We have been in the business for over 25 years brining the best in food and presentation. Our owner Chef Desmond D'Souza is a certified executive chef from the American Culinary Federation. A certified executive chef for you special occasion is a must have. Certification ensures top quality food and service that is unwavering.

We are not the average cater with single long buffets. We customize menus to make stations and infuse cuisines together to make your party one of a kind. We believe the fresher the food the better. That is why we have onsite tandoori ovens for tandoori speacialties and Naans, and griddles for Dosas, Frankies, Pav Bhaji, Kebab corners, and other Indian Favorites. We offer Chineese/ Indian Chineese, Italian, and Mexican foods to give good balance to your menu with a twist of Indian flair.

As every good chef knows, People first eat with there eyes and then their mouths. Presentation and Food have always gone together hand in hand. We have the resources and technology to make sure your food is presented in an apertizing fashion.

Our displays of fruit and Dhai Wadas, Action Stations, and unique serving equipment is what seperates us from other caterers.
We have the Capabitility to do family style Service for upto a 1000 people, a service that is unique !!! especially for conventions, banquets, & weddings

If you require a reference, about our services in las Vegas, los -Angles or N.Y. or Florida We will be delighted to produce you a copy of a letter